Spanish Anchovies & White Boquerones

Compare salt-cured anchovies with white boquerones for Spanish tapas. The selection includes olive oil and sunflower oil preparations, with small packs and larger formats.

How to choose

Anchovies and boquerones are prepared differently; use the individual description to choose the flavour and texture you want. Storage requirements are product-specific, so check the label before serving or keeping an opened pack.

Explore Cantabrian Anchovy in Olive Oil — Pujado Solano, White Anchovies in Sunflower Oil — Pujado Solano.

Guides & serving ideas

• Anchovies vs Boquerones: How to Choose and Serve Them
• Matrimonio: Anchovy and Boquerón Tapas Recipe

Explore related collections: Spanish Seafood, Tinned Fish & Conservas, Spanish Olives & Olive Oil, Spanish Tapas Ingredients & Snacks.