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Recipes

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  • salad made with greens, balsamic vinegar, olive oil and nuts

    February 19, 2021

    Warm Delicata Squash Salad with Olive Oil

    By Annie von Eyken

    Prepare a warm squash salad with feta, walnuts, salad greens, olive oil and vinegar, with serving ideas for a Spanish-inspired meal.

    cheese iberian cheese manchego cheese marché espagnol au canada olive oil recipe salad spanish cuisine spanish food in canada spanish gastronomy spanish market in canada vinegar
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  • Paella with rice, broth and calamari: golden, loose rice cooked with tender calamari, all in a large paella pan with a clear broth visible and garnished with a few sprigs of parsley.

    February 12, 2021

    Three-Ingredient Arroz a Banda Recipe

    By Annie von Eyken

    Make a simple arroz a banda with rice, seafood broth and olive oil. Find ingredients and related Spanish rice recipes.

    cuisine espagnole cuisine espagnole au canada españa gastronomie espagnole marché espagnol au canada paella rice seafood seafood paella spanish cuisine spanish food in canada spanish gastronomy spanish market in canada
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  • Bowl with romesco sauce: thick, red sauce, made from tomatoes, red peppers and almonds, served in a white bowl with a spoon on the side."

    February 11, 2021

    Romesco Sauce Recipe with Ñora Peppers

    By Solfarmers Operations

    Make romesco sauce with ñora peppers, almonds and olive oil. Follow the recipe and find complementary Spanish dishes.

    cuisine espagnole cuisine espagnole au canada españa gastronomie espagnole marché espagnol au canada recipe romesco sauce spanish cuisine spanish food in canada spanish gastronomy Spanish Ingredients spanish market in canada
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