Iberian Cheese Cured 5 months - Queso Ibérico Español 5 meses. 250 g

Queso ibérico is a Spanish mixed-milk cheese made with pasteurized cow's, sheep's and goat's milk. Aged for five months, this 250g piece has a full, aromatic flavour suited to a cheese board.

Ingredients noted in the product listing: pasteurized cow's, sheep's and goat's milk, rennet, cheese cultures, calcium chloride, egg white lysozyme and salt. Contains milk and egg.

Storage and care

• Keep refrigerated.
• Once opened, keep tightly covered in the refrigerator and preferably consume within 7 days.

This temperature-sensitive product requires special care; express shipping is recommended.

Size: 250g.