Manchego-Style Sheep Cheese, Aged 6 Months, 200–250g

Shipping restriction: this product cannot be shipped to the U.S.

This Manchego-style sheep cheese is made with pasteurized sheep's milk and aged for six months. Serve it as part of a Spanish-style cheese board or alongside bread and preserves. Each piece weighs approximately 200–250g.

Storage and care

• Keep refrigerated.
• Once opened, keep tightly covered in the refrigerator and preferably consume within 7 days.
• This temperature-sensitive product requires special care packaging and expedited shipping.
• Gluten free.

Approximate weight: 200–250g.