Experience the essence of Spanish tradition with the Iberian Acorn-fed Salchichón Sarta by Redondo Iglesias. Crafted in the picturesque Sierra de Candelario (Salamanca), this delicacy showcases the unmatched quality and heritage of Iberian gastronomy.
What makes it exceptional?
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Premium Ingredients: Only the finest acorn-fed Iberian pork meat is selected, ensuring a rich and authentic flavor.
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Traditional Seasoning: Marinated with high-quality paprika from La Vera D.O.P. and a blend of premium spices, delivering a balanced and distinctive taste.
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Artisanal Craftsmanship: Handcrafted into a horseshoe shape, this salami embodies the dedication to Spanish culinary traditions.
Perfect for charcuterie boards, tapas, or as a standalone indulgence, this Spanish salami invites you to savor a true taste of Spain.
Bring a slice of Spain to your table with Redondo Iglesias’ Iberian Acorn-fed Salchichón Sarta.