The ventresca is the tastiest and juiciest part of the tuna. This delicious delicacy is manually canned. Its delicate slices are carefully canned by Conservas de Cambados artisans.Piquillo peppers and olive oil are then added to further enhance the flavor of this rich fish. Over time, this preserve will increase in flavor inside the can and what we get is a ready-made tapa, as original as it is tasty.
Related Products
From this Collection
-
-
-
-
-
-
-
-
-
-
-
-
-
Mas Vell Organic Empeltre Sun-Dried Black Olives from Aragon 370 ML
ELEUTERIO ABAD - CAMPOMAR NATURE
$5.99 -
Mas Vell organic gherkins with black peppercorns & cumin, 370 mL
ELEUTERIO ABAD - CAMPOMAR NATURE
$8.90 -
-
Mas Vell organic hojiblanca olives with garlic & oregano, 370mL
ELEUTERIO ABAD - CAMPOMAR NATURE
$7.90 -
-
-
-
-
-
-
-
-
-
-
-
-
-