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Gourmet yellowfin belly in olive oil with piquillo pepper


The ventresca is the tastiest and juiciest part of the tuna. This delicious delicacy is manually canned. Its delicate slices are carefully canned by Conservas de Cambados artisans.Piquillo peppers and olive oil are then added to further enhance the flavor of this rich fish. Over time, this preserve will increase in flavor inside the can and what we get is a ready-made tapa, as original as it is tasty.