Matrimonio: Anchovy & Boquerón
By David Gonzalez
Nobody doubts that Spain has the best anchovies in the world. Cantabria is, par excellence, the birthplace of the anchovy and the place where the best specimens of what many consider...
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- All
- anchois
- anchois blancs boquerones
- anchovies
- bocadillo
- boquerones white anchovies
- canned seafood
- capers skewers
- caramelized onion
- cheese
- chorizo
- coca
- conservas
- conservas de cambados
- croquettes
- cuisine espagnole
- cuisine espagnole au canada
- españa
- fideua
- Food
- gastronomie espagnole
- gazpacho
- gilda
- hummus
- iberian cheese
- ibsa
- manchego
- manchego cheese
- marché espagnol au canada
- meat paella
- nuts
- oil
- olive oil
- onion
- paella
- patatas bravas
- peppers
- potatoes
- queso con membrillo
- quince
- rec
- recipe
- recipes
- rice
- romesco
- salad
- sardines
- sardines in a can
- sauce
- seafood
- seafood paella
- seafood products
- serrano ham
- sobrassada
- spanish cuisine
- spanish food in canada
- spanish gastronomy
- spanish market in canada
- spanish tortilla
- torta de santiago
- tortilla de patata
- vinegar