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By Solfarmers Operations, 20 comments
The perfect recipe for making a Torta de Santiago Ingredients: 150g Turron Duro (crunchy nougat) 150g Turron Blando (creamy nougat) 18g Greek yogurt 3g Baking soda 6g Baking powder 3g...
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By David Gonzalez, 23 comments
Nobody doubts that Spain has the best anchovies in the world. Cantabria is, par excellence, the birthplace of the anchovy and the place where the best specimens of what many consider...
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By SolFarmers Warehouse
In Asturias, Spain, the bocadillo de chorizo and manchego cheese or cured cheese is an unmissable classic for an afternoon snack. On this occasion we propose you to make this...
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By SolFarmers Warehouse
Hummus, a culinary classic that has earned a special place on tables around the world thanks to its irresistible flavor and versatility. This hummus recipe is perfect proof that making...
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By SolFarmers Warehouse
Preparing cheese with quince is a classic and delicious combination that combines the softness of cheese with the sweetness of quince. Ingredients: Cured or Manchego cheese Quince paste (also known...
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By Solfarmers Operations
Fideuá is a delicious Valencia dish that is similar to Paella. Ingredients: 400g Gourmet mussels in marinade 8 large shrimps (with their shells) 2 pinches of Origen Spanish Saffron 350g Gallo Fideo Pasta nº...
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